Chewing surface morphology and chewing efficiency

– Structures and functions of occlusion

– Chewing and Bruxing 

– Traditional view of stomatognathic system

– Occlusion analysis 

– Quality of occlusion 

– Characteristics of good occlusion 

– Characteristics of malocclusion

– Chewing efficiency 

– Chewing test review 

– Influence of occlusion on masticatory efficiency

– Effect of the chewing function test

– Clarification of bruxism 

– Occlusal functions 

– Occlusal structures 

– Clinical cases.

Recommended for: Orthodontists, Functional dentists, General dentists.